Secret Sauce Chicken

Secret Sauce Chicken

38
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"This is a recipe that has been in my family for years."

Ingredients

8 h 45 m {{adjustedServings}} servings 595 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 39.4 g
  • 61%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 2031 mg
  • 81%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a large container, mix the Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard, ginger, and brown sugar. Place chicken in the container and marinate in the refrigerator 8 hours or overnight.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Discard marinade and place chicken on grill. Cook 30 minutes, or until chicken juices run clear. Smaller parts will be done more quickly.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

38
  1. 51 Ratings

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There are some errors in this recipe, I have contacted All Recipes but will put the correct measurements here until they can get around to getting it fixed. Everything else is the same just the ...

Easy and tasty. I decreased the ingredients to marinate 1 lb of chicken thighs: 1/2 cup italian dressing, 1 tbsp worcestershire, 2 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp minced garlic and ...

Yum, yum, yum! This was THE BEST marinade! I marinated for a day and a half, but instead of grilled, I roasted the chicken in the oven..the skin came out nice a crispy with an amazing flavor! My...