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Secret Sauce Chicken

Secret Sauce Chicken

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This is a recipe that has been in my family for years.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 39.4 g
  • 61%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 2031 mg
  • 81%

Based on a 2,000 calorie diet


  1. In a large container, mix the Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard, ginger, and brown sugar. Place chicken in the container and marinate in the refrigerator 8 hours or overnight.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Discard marinade and place chicken on grill. Cook 30 minutes, or until chicken juices run clear. Smaller parts will be done more quickly.
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There are some errors in this recipe, I have contacted All Recipes but will put the correct measurements here until they can get around to getting it fixed. Everything else is the same just the amounts. 1 Bottle of Bernsteins Italian dressing 3 tablespoons Worcestershire sauce 1/3 Cup Soy Sauce 4 to 6 Tablespoons Brown Sugar 10 Cloves of Pressed Garlic 1 Teaspoon Dry Mustard 1 Teaspoon Ground Ginger This recipe is the best. Our family also uses this for steak. We tend to let it sit in the fridge for a few days turning it once a day to move around the seasonings. Keep a spray bottle near the grill because this flares up sometimes. Enjoy!


Yum, yum, yum! This was THE BEST marinade! I marinated for a day and a half, but instead of grilled, I roasted the chicken in the oven..the skin came out nice a crispy with an amazing flavor! My husband even said this was the best chicken i've ever made, and I cook a lot! I can't say enough how wonderful this marinade is.


Easy and tasty. I decreased the ingredients to marinate 1 lb of chicken thighs: 1/2 cup italian dressing, 1 tbsp worcestershire, 2 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp minced garlic and 1 tsp minced ginger.