Family's Creamed Spinach

Family's Creamed Spinach

73
UTOPIA8302 0

"Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into the oven just before serving!"

Ingredients

20 m {{adjustedServings}} servings 209 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Heat soup in a saucepan over medium heat. Stir in flour, butter, garlic salt, and salt and pepper.
  2. Stir in spinach and onion; cook until onion softens, 7 to 10 minutes. Serve warm.
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Reviews

73
  1. 94 Ratings

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If prepared as written, I don't think this would be very good. Canned soup and raw onions? I followed the advise of other reviewers and sauted the onions and garlic in 1 tablespoon of butter. ...

I've been looking pretty hard for a good creamed spinach recipe lately and I think I have found it. It's very easy and really good. The first time, I made it straight from the recipe. The second...

I agree with some of the others that this was too bland. I always take a little bite as I go along and knew that I needed to do something to make this side more exciting. In addition to adding m...