Family's Creamed Spinach

Family's Creamed Spinach

UTOPIA8302 0

"Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into the oven just before serving!"


20 m servings 209 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat soup in a saucepan over medium heat. Stir in flour, butter, garlic salt, and salt and pepper.
  2. Stir in spinach and onion; cook until onion softens, 7 to 10 minutes. Serve warm.
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  1. 94 Ratings


If prepared as written, I don't think this would be very good. Canned soup and raw onions? I followed the advise of other reviewers and sauted the onions and garlic in 1 tablespoon of butter. ...

I've been looking pretty hard for a good creamed spinach recipe lately and I think I have found it. It's very easy and really good. The first time, I made it straight from the recipe. The second...

I agree with some of the others that this was too bland. I always take a little bite as I go along and knew that I needed to do something to make this side more exciting. In addition to adding m...

I love this easy recipe! I make a few small adjustments. I use 1 can cream celery and 1 can of cream of mushroom. I also cut back on the onion a bit and saute them with a little EVO and garlic t...

I served this as a side dish with our Thanksgiving dinner and it stole the show. I did alter the recipe by adding 1 cup of shredded mozz. cheese right before taking the dish off of the stove. ...

a dash of worchestershire, hot red pepper flakes and celery salt help this recipe. To squeeze dry thawed spinach, use your potato ricer.

A terrific, easy and lower calorie version of a favorite! I prepared as directed(used low sodium, low fat soup) but added a bit of grated parmesan to the mix, topped with cheese and bread crumb...

This was delicious and really did taste gourmet. Was a snap to make. I used real garlic and added a dash nutmeg like the "pros". Served it with the infamous pork chop recipe from this site an...

Delush! I didn't have the cream of celery soup, so used cream of mushroom w/roasted garlic and omitted the minced garlic. It was great! My 11 year old son asked if he could have it for break...