Prosciutto Cups

Prosciutto Cups

Frankie Feathers 0

"This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy."


30 m servings 103 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the garlic, spinach and ricotta cheese until well blended. Set aside. Place strips of prosciutto into mini muffin cups so that they line the bottom, but there is some meat hanging out over the sides, and it kind of looks like a flower. Fill each cup with about 1 1/2 tablespoons of the cheese mixture, or so the cup is full and rounded on the top. The filling should look like the center of the flower.
  3. Bake for 10 to 15 minutes, until the prosciutto is browned and stiff to the touch. The cups should be able to retain their shape after removing from the pan. Serve warm, but not hot.
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  1. 49 Ratings


This is definitely a 5-star hit, if you add in gorgonzola cheese with the ricotta...otherwise, it's a bit bland, as another person noted. even feta would be a nice addition...however, i prefer ...

I used this recipe this weekend for a party. It was one of many and was the only one that I was a little hesitant about because the prosciutto is a little salty. I love salty but most don't. It ...

Made two ways. Half as written and half using pepperoni slices. The pepperoni version was completely gone while a few of the prosciutto were left. Just a bit to salty. If I were to make again I...

Using proscioutto as "cups" was fast, easy and flavorful but the filling was pretty bland. I'd try it again, mabye with chive-flavored cream cheese or by added parmesan cheese to the ricotta.

This was made for a good-bye party and was a huge hit. For anyone who thinks the recipe was a bit bland, make sure you have good prosciutto. Defiantly a keeper and will make again

I made this recipe according to the ingredients listed but I also added some parmesan cheese, fresh ground pepper and a pinch of salt. All of my guests and husband just loved them!! This recip...

This was great to me because I took some other reviewer's advice and added different cheeses to the filling. I bought expensive Boar's Head Prosciutto sliced sandwich style and made 24 mini-muf...

Deeeelicious! I used the ingredients as written with the only addition of S & P and 1 Tbsp of Parmesan Cheese for added flavoring as suggested by other readers.

Oh my god!! Marry me Frankie. Didn't change a thing. HUbba Hubba.