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Antipasto Skewers

Antipasto Skewers

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FISHINGGOOD

Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
  2. Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.
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Reviews

FROMMICHIGAN
40
1/26/2009

This was a good basic recipe and with additions/changes it was amazing! Used french bread and omitted the shrooms ( I do not like). Added balsamic vinegar and Italian seasonings. My guests loved and they all wanted the recipe. Thanks for a great idea.

kld
26
10/21/2007

I really loved this recipe. This was one of many that I made for a wedding rehersal dinner for about 50 people. Simple but delicious!

Amy
21
7/31/2007

Super easy and tasty. Disappeared quickly at the party!