Antipasto Skewers6 Reviews
- Prep: 15 min
- Ready In: 35 min
“Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.” - by FISHINGGOOD
Original recipe yields 24 skewers
- Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
- Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.
Amount Per Serving (12 total)
- 169 cal
- 13 g
- 7.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This was a good basic recipe and with additions/changes it was amazing! Used french bread and omitted the shrooms ( I do not like). Added balsamic vinegar and Italian seasonings. My guests loved and t..." See morehey all wanted the recipe. Thanks for a great idea. "
"I really loved this recipe. This was one of many that I made for a wedding rehersal dinner for about 50 people. Simple but delicious!..." See more"
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