“Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.” - by FISHINGGOOD
Ingredients
Adjust Servings
Original recipe yields 24 skewers
Directions
- Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
- Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 169 cal
- 8%
- Fat
- 13 g
- 20%
- Carbs
- 7.5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This was a good basic recipe and with additions/changes it was amazing! Used french bread and omitted the shrooms ( I do not like). Added balsamic vinegar and Italian seasonings. My guests loved and t..." See morehey all wanted the recipe. Thanks for a great idea. "
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