Mom's Brussels Sprouts78 Reviews
- Prep: 10 min
- Cook: 11 min
- Ready In: 25 min
“A slightly sweet sauce with walnuts will even have children asking for more.” - by POO642
Original recipe yields 7 servings
- In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to boil, reduce heat, cover, and simmer 5 to 7 minutes, until sprouts are tender. Drain.
- In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, nutmeg, and salt. Cover, and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.
Amount Per Serving (7 total)
- 326 cal
- 28.1 g
- 16.6 g
Based on a 2,000 calorie diet
Reviews (78)Rate This Recipe
"If you use fresh brussels sprouts, and cut them into 1/4's and stir fry them in a little olive oil (or your preferred oil)instead of boiling then continue with the rest of the recipe instructions, it'..." See mores even better."
"This is a really good, healthy side dish! I steamed fresh brussels sprouts, which I think makes a big difference. For the sauce, I used light margarine and cut the brown sugar to 2 tablespoons. Also c..." See moreooked it in a saucepan instead of the microwave, which eliminated the grainy texture some others encountered. I definitely recommend cutting the sprouts in half before coating with the sauce. It allows the flavor to soak in."
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