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Banana Blueberry Pie

Banana Blueberry Pie

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LILOLEARKIE

Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 69.6g
  • 22%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
  2. Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.
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Reviews

Patty L.
22
4/4/2007

This is a wonderful, very easy recipe! Make it easier by using a ready made crust. And don't bother with the boxed whipped topping, the ready made works just fine. This is a great summer dessert, and it's light enough to have after any meal. Good for any pot luck/church dinner. It didn't last long enough for me to take a picture! This pie is definitely going in the family recipe book!

Pattimom
6
5/11/2010

We've served this pie in my family for years. It's WONDERFUL and people who think they don't like blueberries always end up loving this pie. Only thing, is I omit the dry whipped topping, beat the 12 oz thawed whipped topping into the cream cheese/sugar mixture and let the blueberry pie filling be the TOP of my pie...makes a beautiful presentation like that. YUM! It's sure to please.