Mom's Paprika Chicken with Potatoes

"Great recipe - took some advice from other posters and put the potatoes in the microwave for 4 minutes. Used boneless skin less chicken breast, a bit more butter (1 tbsp) and a small amount of olive o..." See moreil. I cut a large onion and put that in the pan, the onion got very sweet and added a great flavor. I also doubled the paprika and garlic. Very easy and very tasty - nothing bland about it."

"Hi, I'm the writer of this recipe. I use 1 to 1 1/2 tablespoons of paprika, not the 1/2 teaspoon that was published here. Try it with more paprika, trust me there's plenty of flavour in both the chi..." See morecken and the veggies."

"This is very similar to my grandmother's recipe. My mother made this and now I have for 30 years - this is one my husbands favorite meals. I most often use thighs (with or without bone) and I don't us..." See moreually brown the meat, but if I do the chicken is seasoned first and browned in a bit of olive oil. I do use more seasoning on the meat, especially the paprika and I also add seasonings to potatoes. I often add onion and always put the potatoes (cut fairly small, so they cook faster) under the chicken (they cook better in some liquid and soak up the chicken flavor too) and add a bit of water 3 to 4 Tbsp. ( more if it dries out) Then cover and cook on low to med low. Can't be too high a heat, just a simmer."