Mexican Beef Supreme121 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.” - by Melissa
Original recipe yields 4 servings
- Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
- While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.
Amount Per Serving (4 total)
- 414 cal
- 27.9 g
- 8.6 g
Based on a 2,000 calorie diet
Reviews (121)Rate This Recipe
"We learned something about jalapenos when we shopped for this. The shelf guy at the grocery store assisted in choosing jalapenos, and he said his dad used to grow them. The more pointed the jalapeno, ..." See morethe spicier, he said. We hadn't known that, and since we're not big on really hot spice, we chose a very rounded jalapeno for this recipe. It was perfect! A pleasant heat after you eat, but not overwhelming. And oh, yes, we did like the recipe and will make it again. It's a keeper!"
"Made it almost exactly like the recipe and it was good. Then I let it simmer for at least 1.5 hours and it was GLORIOUS! I used stew meat (chopped in small cubes), left out the jalapenos and used Ma..." See morecayo Salsa Verde for the salsa. The result was a wonderfully flavored meat for tacos, burritos, chimis or in my case, enchiladas. The secret seems to be to keep simmering the beef until the liquid is cooked off. I live in the Southwest and eat a lot of Mexican food, and will make this recipe again and again."
"HELPFUL TIPS THAT HELPED ME: If this is your first time working with beef stew meat, look for beef stew meat that is already cubed and packaged. You may want to cube them even smaller if you plan to ..." See moreuse the meat for tacos, etc. I've done this both ways & using a FRESH jalapeño tastes a lot better. Don't be afraid to use a lot more green salsa!! I used a lot more than 7 ounces. Use what's necessary to cover all the meat ...and then more as you see it soak up. You don't want your beef stew to turn out dry! Lastly, to make this 5-stars, simmer it for an hour. This is very quick. I never saw my husband and kids eat so much. They usually only eat chicken."
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