Beef Nacho Casserole

Beef Nacho Casserole

557
LUNCH*LADY 1

"A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese."

Ingredients

35 m {{adjustedServings}} servings 497 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
  3. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

557
  1. 705 Ratings

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DELICIOUS! I did make a quite a few changes though. First, I sauteed some onion in with my ground beef. I used Mexicorn, and instead of the Miracle Whip, I used just over 1/2 cup of fat free so...

I have been looking for this recipe. My mom used to make it when I was young. But she passed away, and never had any of her recipes written down. Suggestion: The recipes your family loves pl...

Um, HELLO!!! Of course this isn't real "Nachos"! It says CASSEROLE in the title....honestly, this is pretty good, but do sub. sour cream for the Miracle Whip.