Beef Nacho Casserole

Beef Nacho Casserole

536 Reviews 21 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  LUNCH*LADY

“A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
  3. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

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Reviews (536)

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DELICIOUS! I did make a quite a few changes though. First, I sauteed some onion in with my ground beef. I used Mexicorn, and instead of the Miracle Whip, I used just over 1/2 cup of fat free sour cream instead. I also used a packet of taco seasoning rather than the chili powder. In my pantry, there were some refried black beans I wanted to get rid of, and I figured this would be a good way to do that. Boy, was I right! I layered it on top of the beef mixture in my 9x13. For the crushed chips, I used Fritos rather than tortilla chips, and last but not least, I used 2 cups of Mexican cheeses rather than just Colby. In essence, I guess I changed almost everything about the recipe. LOL! But it was DELICOIUS! Ally

Rhonda Brock Fuller

Rhonda Brock Fuller

I have been looking for this recipe. My mom used to make it when I was young. But she passed away, and never had any of her recipes written down. Suggestion: The recipes your family loves please write them down so if one day something happens they will be able to re-create your delicious food, and have pleasant memories when eating it.



Um, HELLO!!! Of course this isn't real "Nachos"! It says CASSEROLE in the title....honestly, this is pretty good, but do sub. sour cream for the Miracle Whip.

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Amount Per Serving (6 total)

  • Calories
  • 497 cal
  • 25%
  • Fat
  • 33.6 g
  • 52%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 26.1 g
  • 52%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet



previous recipe:

Mexican Beef and Corn Casserole from Country Crock(R)


next recipe:

Barbeque Beef Casserole