California Melt62 Reviews
- Prep: 15 min
- Cook: 2 min
- Ready In: 17 min
“A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.” - by ORNERY
Original recipe yields 4 open-faced sandwiches
- Preheat the oven broiler.
- Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
- Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.
Amount Per Serving (4 total)
- 335 cal
- 22.5 g
- 21.1 g
Based on a 2,000 calorie diet
Reviews (62)Rate This Recipe
"I'd give this sandwich a 4.5* rating for being quick delicious and healthy. The only change I made was to the mushrooms. I sauteed them until lightly browned, then added about 1/2 tsp of Chipotle pu..." See moreree and a splash of dark tequila (yes tequila!)to the pan. Let the alcohol evaporate and voila, this recipe just got kicked up a notch. I'll make this often. Thanks for sharing."
"Yummy little guys! I did mine on whole grain & flax english muffins - I thought it might need a sturdy base. After discussing this sandwich with a couple of people from the recipe exchange (Hi!), we d..." See moreecided it needed some 'schmear,' so I used a little basil mayo, which was excellent. Thanks for the recipe! "
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