Jill's Salsa

Jill's Salsa

22
Jill 0

"This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!"

Ingredients 15 m {{adjustedServings}} servings 11 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 11 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.
Tips & Tricks
Salsa de Tomatillo

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Fresh Tomato Salsa

This authentic salsa is bursting with fresh tomatoes, peppers, onions, and lime.

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Reviews 22

  1. 27 Ratings

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Jillian
4/18/2011

Delicious! This is some really good salsa! I cut the recipe in half and used a 14.5 oz. can of fire roasted tomatoes. I did cut back on the cilatro a bit and upped the amount of garlic to 2 tsp. of minced garlic from the jar. I added 2 tsp. of apple cider vinegar, 1/4 tsp. of salt and 1/2 tsp. of sugar. I put this into my mini food processor and let it go.... I put it in the fridge for a couple of hours to let the flavors blend. Perfect with warm tortilla chips!

michmon
2/5/2007

This was an awesome recipe. I also added about 1/3 cup of chopped onion and a tsp of sugar. I used Rotel chopped tomatos & green chilis to make it a little easier on myself. My husband and I ate the whole thing in one sitting.

moeliz
8/23/2010

I love this recipe. I actually didn't use a food processor, but chopped everything really finely.It was delicious! The only other changes I made were I added two cloves of garlic, a med size vidalia onion instead of the green onion, and no olive oil. It was till awesome.