Jill's Salsa

Jill's Salsa

21 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Jill
Recipe by  Jill

“This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.

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Reviews (21)

Rate This Recipe
Jillian
47

Jillian

Delicious! This is some really good salsa! I cut the recipe in half and used a 14.5 oz. can of fire roasted tomatoes. I did cut back on the cilatro a bit and upped the amount of garlic to 2 tsp. of minced garlic from the jar. I added 2 tsp. of apple cider vinegar, 1/4 tsp. of salt and 1/2 tsp. of sugar. I put this into my mini food processor and let it go.... I put it in the fridge for a couple of hours to let the flavors blend. Perfect with warm tortilla chips!

michmon
19

michmon

This was an awesome recipe. I also added about 1/3 cup of chopped onion and a tsp of sugar. I used Rotel chopped tomatos & green chilis to make it a little easier on myself. My husband and I ate the whole thing in one sitting.

Sarah Jo
13

Sarah Jo

This was REALLY yummy. I halved this recipe, so in case we didn't like it we didn't have excess. I should have made the whole batch. I omitted the cilantro and used fresh parsley instead. (Noone in this house likes cilantro.) I used a can of fire roasted diced tomatoes and added in a half can of chilies. I didn't have any peppers, so I used a couple generous shakes of Tabasco and I also added a shake of Worchestershire sauce. Very, very good. I'll for sure make this again.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 11 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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