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Baked Honey Nut Chicken

Baked Honey Nut Chicken

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Laura G

Laura G

A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 683 kcal
  • 34%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 51.4 g
  • 103%
  • Cholesterol:
  • 217 mg
  • 72%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a bowl, beat eggs and honey together until thoroughly blended. In a separate bowl, toss together pecans, bread crumbs, salt, and pepper.
  3. Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly. Arrange chicken side by side in a 9x13 inch baking dish. Drizzle melted butter evenly over chicken.
  4. Bake approximately 40 minutes, or until chicken is no longer pink, and juices run clear.
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Reviews

Jennifer
84

Jennifer

8/2/2007

Good recipe. However, it is great with a few change. Try marinating the chicken for an hour in the mixture beforehand. I also cooked it slower (at 325) to ensure it remained moist. Turned out beautifully.

MYRT11
44

MYRT11

11/13/2003

What a great change for baked chicken. The nuts make it special and would definitely be great to serve to guests. At first I thought it might be too sweet with the honey. It turned out buttery with only the slightest bit of sweetness. I will also try this with pork chops.

ALAMEDAKID
42

ALAMEDAKID

11/13/2003

This is a wonderful recipe. IO'm definately going to make it again. The only change I would add would be to lightly grease the pan or use Pam. Because of the honey in the recipe it really stickes to the pan.

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