Baked Honey Nut Chicken155 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.” - by Laura G
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, beat eggs and honey together until thoroughly blended. In a separate bowl, toss together pecans, bread crumbs, salt, and pepper.
- Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly. Arrange chicken side by side in a 9x13 inch baking dish. Drizzle melted butter evenly over chicken.
- Bake approximately 40 minutes, or until chicken is no longer pink, and juices run clear.
Amount Per Serving (6 total)
- 683 cal
- 36.3 g
- 39.1 g
Based on a 2,000 calorie diet
Reviews (155)Rate This Recipe
"Good recipe. However, it is great with a few change. Try marinating the chicken for an hour in the mixture beforehand. I also cooked it slower (at 325) to ensure it remained moist. Turned out beautifu..." See morelly."
"What a great change for baked chicken. The nuts make it special and would definitely be great to serve to guests. At first I thought it might be too sweet with the honey. It turned out buttery with..." See more only the slightest bit of sweetness. I will also try this with pork chops."
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