Cheddar Bacon Hamburgers

Cheddar Bacon Hamburgers

386 Reviews 24 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
LISASNOW
Recipe by  LISASNOW

“A great and easy way to add some flavor to your hamburgers!”

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Ingredients

Adjust Servings

Original recipe yields 4 burgers

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Directions

  1. Preheat grill for high heat.
  2. In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
  3. Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.

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Reviews (386)

Rate This Recipe
LEAGUE
268

LEAGUE

Not a horseradish fan, so I left it out. I left everything else exactly the same but I added an egg since one or two people said the burger fell apart while cooking. I also think a key to holding it together is keeping it cold until you are ready to cook it. It was really a good burger and moist too.

smt10131969
251

smt10131969

I wish I could give this one 6 stars. Very well done. For my own personal taste, I will add more horeradish next time. The flavor really melded together well. I had no problem in the burger staying together. Also, I fried them on top of the stove and they turned out fantastic.

MAJEC
158

MAJEC

Update: Made these again last night and added 1/2 tsp of liquid smoke, 2 glugs of A1 and 1 T of the horseradish (DH said go ahead). Even DH could not taste the horseradish, so I'll definately add the whole 2 T next time. Man were these good! Original: These are gonna be so great at the lake this summer! Was so excited to try the horseradish, was going to make half without for DH and half with for me, & I forgot to add it to mine. They were still wonderful! Can't wait to make them again w/the horseradish.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 446 cal
  • 22%
  • Fat
  • 23.9 g
  • 37%
  • Carbs
  • 22.8 g
  • 7%
  • Protein
  • 33.5 g
  • 67%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 1133 mg
  • 45%

Based on a 2,000 calorie diet

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