Maple-Curry Chicken

Maple-Curry Chicken

58
Matt HG 0

"Maple syrup brings a unique Canadian flavor to a great curry dish."

Ingredients

35 m {{adjustedServings}} servings 546 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 40 g
  • 62%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Heat butter and oil in a large skillet over medium heat. Add onion and peppers, and cook until onions are soft and translucent. Stir in cooked chicken and garlic, and sprinkle with sugar. Cook, stirring for about 3 minutes, then stir in maple syrup, and cook for about 5 more minutes, until caramelized.
  2. Stir in curry paste and heavy cream, and reduce heat to low. Simmer uncovered for 10 to 15 minutes, or until the sauce reaches your desired thickness.
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Reviews

58
  1. 73 Ratings

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This is a nice recipe, easy & colorful. But beware of hot curry paste - it is HOT! I used 1-1/2T, but would recommend starting with 1T, because if there is too much heat the maple flavor gets ...

This is my favorite curry recipe. I'm a bit of a wimp, so I used about 1/2 tsp of mild curry powder and it was perfect for me. That is what I love about the recipe, you can add as much or as lit...

I skip the sugar and use coconut milk instead of heavy cream. It's a sweet dish, but really good! We make it about once a month. Thank you!