Original recipe yields 4 servings
Based on a 2,000 calorie diet
Hi, I am the submitter of this recipe and I noticed that this was not posted exactly as I had submitted it, this could effect the flavor. When you put the chicken back in the cooker pour the d...
This was absolutely DELICIOUS! The only reason I didn't give it FIVE stars was because I was swearing I'd never make it again when I was in the browning-the-chicken step. That oil pops like cr...
this recipe was wonderful and so easy. the sauce tasted even beter on the leftovers the next day. thanks for sharing it.
I was skeptical but desparate for a pressure cooker chicken recipe. It was great. I used dried ginger the first time because it was all that I had on hand. I added extra honey. As suggested, add...
This is awesome. My family raved over this. The chicken was soooo tender and moist and the sauce just took it to another level. Extremely easy. Will definitely be making this often.
An absolute phenom! I use my pressure cooker only 3 or four times a year, but now I'll use it more. This recipe is no doubt one of my top ten best meals ever. Excellent!
Thanks for a fast and easy recipe - I left out the white wine, substituted water and it still had plenty of flavor!
Very good and Very easy... Make sure to atleast double the sauce, perhaps even triple it and be sure to cook the chicken in the sauce. Then thicken it after the chicken is done.
It was amazing!!! The sauce was on the sweet side, so I added a little soy sauce and cayenne pepper to salt and spice it up. I also only used skinless/boneless chicken breast. Everyone fought f...