Mom's 'Sweet 'n' Sours' Pork Ribs

Mom's 'Sweet 'n' Sours' Pork Ribs

170
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"My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!"

Ingredients

1 h 25 m {{adjustedServings}} servings 668 cals
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Nutrition

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  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 2482 mg
  • 99%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
  2. Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
  3. Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
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Reviews

170
  1. 202 Ratings

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These ribs were terrific! I made them a bit differently then the recipe said to, but they turned out great!!!! Instead of going from parboil/fry/oven, I just threw all the ingredients together...

I was looking for a different flavor for some country style ribs (boneless) I had on hand and thought I'd try this out. I cut up the meat into bite sized pieces, boiled for 1/2 hour, drained an...

I put everything in the crockpot, even frozen pork stew meat. Turned out great!