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Pepper Jelly Glazed Chicken

Pepper Jelly Glazed Chicken

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CARTUIN

This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 45 g
  • 90%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees F).
  2. Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
  3. Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
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Reviews

IMVINTAGE
27
2/8/2006

This sauce had wonderful flavor!!! I used some homemade pepper jelly that I got from this site (red & green Christmas jelly) & I used boneless chicken breasts instead of bone-in & marinaded them in the mixture for a couple of hours before baking. I decreased the cooking time to account for using the boneless (baked about 40 minutes). I served them w/ rice cooked w/ chicken broth & herbs (the sauce is fantastic on the rice!) & steamed broccoli...we all loved this meal, very tasty.

Kate
21
6/23/2005

This chicken deserves 10 stars! I used chicken breast tenderloin strips, as that was all I had on hand. It made a delicious sauce that we used on our veggies & bread as well! This is a "Hall of Famer"!!! Thanks a million!

Kelley
19
11/7/2005

My husband and I really liked this recipe! I prepared the chicken with the pepper jelly a day ahead, refrigerated it and then baked it. It was delicious and we loved the sweet and spicy taste.