Pepper Jelly Glazed Chicken44 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.” - by CARTUIN
Original recipe yields 4 servings
- Preheat the oven to 350 degrees F (175 degrees F).
- Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
- Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
Amount Per Serving (4 total)
- 470 cal
- 11.7 g
- 44.9 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"This sauce had wonderful flavor!!! I used some homemade pepper jelly that I got from this site (red & green Christmas jelly) & I used boneless chicken breasts instead of bone-in & marinaded them in th..." See moree mixture for a couple of hours before baking. I decreased the cooking time to account for using the boneless (baked about 40 minutes). I served them w/ rice cooked w/ chicken broth & herbs (the sauce is fantastic on the rice!) & steamed broccoli...we all loved this meal, very tasty."
"My husband and I really liked this recipe! I prepared the chicken with the pepper jelly a day ahead, refrigerated it and then baked it. It was delicious and we loved the sweet and spicy taste...." See more"
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