Pepper Jelly Glazed Chicken

44 Reviews

Prep: 5 min
Cook: 1 hr
Ready In: 1 hr 5 min

“This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.” - by CARTUIN

Ingredients

4 bone-in chicken breast halves, with skin
1/3 cup red pepper jelly
1/3 cup Dijon mustard
1/3 cup honey

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Metric US

Original recipe yields 4 servings

Directions

Preheat the oven to 350 degrees F (175 degrees F).
Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.

Nutrition

Amount Per Serving (4 total)

Calories
470 cal
24%

Fat
11.7 g
18%

Carbs
44.9 g
14%

Based on a 2,000 calorie diet

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Reviews (44)

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IMVINTAGE

Feb. 8, 2006

"This sauce had wonderful flavor!!! I used some homemade pepper jelly that I got from this site (red & green Christmas jelly) & I used boneless chicken breasts instead of bone-in & marinaded them in th..." See moree mixture for a couple of hours before baking. I decreased the cooking time to account for using the boneless (baked about 40 minutes). I served them w/ rice cooked w/ chicken broth & herbs (the sauce is fantastic on the rice!) & steamed broccoli...we all loved this meal, very tasty."

Kelley

Nov. 7, 2005

"My husband and I really liked this recipe! I prepared the chicken with the pepper jelly a day ahead, refrigerated it and then baked it. It was delicious and we loved the sweet and spicy taste...." See more"

Kate

Jun. 23, 2005

"This chicken deserves 10 stars! I used chicken breast tenderloin strips, as that was all I had on hand. It made a delicious sauce that we used on our veggies & bread as well! This is a "Hall of Famer..." See more"!!! Thanks a million!"

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