Pepper Jelly Glazed Chicken

Pepper Jelly Glazed Chicken

50 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
CARTUIN
Recipe by  CARTUIN

“This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees F).
  2. Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
  3. Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.

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Reviews (50)

Rate This Recipe
IMVINTAGE
26

IMVINTAGE

This sauce had wonderful flavor!!! I used some homemade pepper jelly that I got from this site (red & green Christmas jelly) & I used boneless chicken breasts instead of bone-in & marinaded them in the mixture for a couple of hours before baking. I decreased the cooking time to account for using the boneless (baked about 40 minutes). I served them w/ rice cooked w/ chicken broth & herbs (the sauce is fantastic on the rice!) & steamed broccoli...we all loved this meal, very tasty.

Kate
20

Kate

This chicken deserves 10 stars! I used chicken breast tenderloin strips, as that was all I had on hand. It made a delicious sauce that we used on our veggies & bread as well! This is a "Hall of Famer"!!! Thanks a million!

Kelley
19

Kelley

My husband and I really liked this recipe! I prepared the chicken with the pepper jelly a day ahead, refrigerated it and then baked it. It was delicious and we loved the sweet and spicy taste.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 470 cal
  • 24%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 45 g
  • 90%
  • Cholesterol
  • 127 mg
  • 42%
  • Sodium
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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