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Amazing Artichoke and Spinach Dip

Amazing Artichoke and Spinach Dip

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
WorkingWarden

WorkingWarden

I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I've tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
  3. Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.
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Reviews

Jessica C.
17

Jessica C.

2/2/2008

This recipe was incredibly easy and a HUGE hit with my family. I was in a hurry so I didn't measure most of the ingredients exactly- I eyeballed some. It was DELICIOUS- by far the best dip of this kind I've ever tasted. My family aren't dip eaters but there was none left.

Kristen
10

Kristen

1/3/2011

Excellent! Made a small change after reading the reviews. Used only 1/2 cup miracle whip and 1/2 cup of mayo. Otherwise, followed the directions. It was delicious. We LOVED it!

ErinTheMom
9

ErinTheMom

12/28/2008

We tried this out last night--Delicious! Simple to put together and very, very tasty. I might try a little less dressing and a little more cheese next time, but my husband said it was perfect as-is (we followed the recipe to the letter.) Thanks for the great new favorite!

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