Amazing Artichoke and Spinach Dip

Amazing Artichoke and Spinach Dip

26
WorkingWarden 1

"I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I've tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!"

Ingredients

45 m {{adjustedServings}} servings 386 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 624 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
  3. Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Reviews

26
  1. 31 Ratings

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This recipe was incredibly easy and a HUGE hit with my family. I was in a hurry so I didn't measure most of the ingredients exactly- I eyeballed some. It was DELICIOUS- by far the best dip of ...

Excellent! Made a small change after reading the reviews. Used only 1/2 cup miracle whip and 1/2 cup of mayo. Otherwise, followed the directions. It was delicious. We LOVED it!

We tried this out last night--Delicious! Simple to put together and very, very tasty. I might try a little less dressing and a little more cheese next time, but my husband said it was perfect ...