Holly's Smoked Salmon Pasta Salad

Holly's Smoked Salmon Pasta Salad

16
BLUEYEDFRENCHGIRL 0

"A nice warm weather pasta salad!"

Ingredients

55 m {{adjustedServings}} servings 448 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1033 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes.
  2. Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

16
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

What a wonderful combination of salmon,pasta, and exquisite ingedrients. I think the measured amounts of the combined ingredients makes this recipe work, it savors the palate. The taste is las...

Because I didn't have some of the ingredients in the house that I thought I had, I changed the recipe just a bit, substituting the blue cheese dressing with a light olive oil Italian dressing, a...

This salad had a great combination of ingredients and a nice flavor. We tried it with blue cheese dressing and it was just "okay" but when we used italian dressing it was excellent. Thanks for t...