Holly's Smoked Salmon Pasta Salad15 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 55 min
“A nice warm weather pasta salad!” - by BLUEYEDFRENCHGIRL
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes.
- Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.
Amount Per Serving (4 total)
- 448 cal
- 15 g
- 56.8 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"What a wonderful combination of salmon,pasta, and exquisite ingedrients. I think the measured amounts of the combined ingredients makes this recipe work, it savors the palate. The taste is lasting a..." See morend makes a flavor statement. Try it yourself and see what I am saying about the satisfying taste. Good job Holly And this is called a salad!!!!!"
"Because I didn't have some of the ingredients in the house that I thought I had, I changed the recipe just a bit, substituting the blue cheese dressing with a light olive oil Italian dressing, and add..." See moreing some capers and dill. I also used feta cheese and mixed it and the other ingredients throughout the pasta instead of just topping it. Yum!"
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