Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce with Apricots, Raisins, and Orange

29 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    8 h 25 m
TINKERTHINKER
Recipe by  TINKERTHINKER

“So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

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Reviews (29)

Rate This Recipe
SUNSHN28
29

SUNSHN28

This recipe was very easy to make and tasted wonderful! If you cannot locate fresh cranberries, it is just as wonderful with frozen cranberries. Just make sure you defrost them before you begin cooking.

CHRISTYJ
21

CHRISTYJ

Loved this! I'm always looking for something a bit different when it comes to "cranberry sauce" and this one filled the bill. It made enough that I was able to make a "cranberry chicken" dish with it as well. Use your imagination or maybe I'll submit it here!!

NOELLER67
20

NOELLER67

Good, easy recipe. I didn't have golden raisins so I used regular ones, but I think it would be better w/ golden raisins next time.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 71 cal
  • 4%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 18.5 g
  • 6%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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