Cranberry Sauce with Apricots, Raisins, and Orange

28 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 8 hr 25 min

“So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.” - by TINKERTHINKER

Ingredients

1 cup orange juice
1 cup water
4 cups fresh cranberries
3/4 cup sugar
1 cup chopped dried apricots
1 cup golden raisins
1 tablespoon grated orange zest

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Metric US

Original recipe yields 24 servings

Directions

In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

Nutrition

Amount Per Serving (24 total)

Calories
71 cal
4%

Fat
0.1 g
< 1%

Carbs
18.5 g
6%

Based on a 2,000 calorie diet

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Reviews (28)

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SUNSHN28

Nov. 8, 2004

"This recipe was very easy to make and tasted wonderful! If you cannot locate fresh cranberries, it is just as wonderful with frozen cranberries. Just make sure you defrost them before you begin cook..." See moreing."

CHRISTYJ

Jan. 25, 2011

"Loved this! I'm always looking for something a bit different when it comes to "cranberry sauce" and this one filled the bill. It made enough that I was able to make a "cranberry chicken" dish with i..." See moret as well. Use your imagination or maybe I'll submit it here!!"