Cranberry Sauce with Apricots, Raisins, and Orange28 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 8 hr 25 min
“So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.” - by TINKERTHINKER
Original recipe yields 24 servings
- In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
Amount Per Serving (24 total)
- 71 cal
- 0.1 g
- < 1%
- 18.5 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This recipe was very easy to make and tasted wonderful! If you cannot locate fresh cranberries, it is just as wonderful with frozen cranberries. Just make sure you defrost them before you begin cook..." See moreing."
"Loved this! I'm always looking for something a bit different when it comes to "cranberry sauce" and this one filled the bill. It made enough that I was able to make a "cranberry chicken" dish with i..." See moret as well. Use your imagination or maybe I'll submit it here!!"
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