Elijah's Phulourie

Elijah's Phulourie

9
JWARD100 0

"These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!"

Ingredients

40 m servings 134 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
  2. Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.
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Reviews

9
  1. 9 Ratings

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I had to go out and buy yogurt, this was so tasty. Couldn't find split pea flour, so I used my blender and made my own. And used the "self-rising flour" on this site. Lot's of work for my first ...

I personalized this recipe by using garbanzo bean flour instead of the split pea flour, iand rye flour (as the self rising flour). I cooked this as if they were pancakes. Great flavor! Easy t...

I had all the ingredients on hand--believe it or not--except the self-rising flour. I had a little all-purpose flour and a little whole wheat flour. So, I sifted the two together with salt, suga...

I like these! I burned them--I'm just not so good at frying. I think I'll make them into patties next time and eat them like hamburgers--with chutney of course! I used my small cookie scoop t...

WOW! These were great! I had to end up making my own split pea flour. Which my processor didn't like. But otherwise these were easy adn yummy. I used fresh chives from my garden instead of green...

i've been making this since i was a little girl. My family has a traditional hand grinder that we grind basically the same ingredients into. I dont think that this beats that in taste but it was...

I just made these - they are fragrant and flavorful! One note: I needed double the amount of water to get a thick batter (I used 1.5 cups). I also used "gram flour", which, based on the packag...

I used different seasonings so I can't comment on flavour but I'm commenting on texture instead. This recipe has too much dhaal (split pea flour) for my tastes and the second time I made it I ad...

I think that the onion spoiled this recipe. If I make it again, I would omit the onion and use less garlic. Make sure it is the split pea flour that comes from the Caribbean; it comes in a pac...