Elijah's Phulourie9 Reviews
- Prep: 30 min
- Cook: 10 min
- Ready In: 40 min
“These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!” - by JWARD100
Original recipe yields 3 dozen
- Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
- Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.
Amount Per Serving (36 total)
- 134 cal
- 12.3 g
- 5.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I had to go out and buy yogurt, this was so tasty. Couldn't find split pea flour, so I used my blender and made my own. And used the "self-rising flour" on this site. Lot's of work for my first batch,..." See more yes, but I knew it looked good. I am glad I have leftover batter, more every day. This is going to be my India food week, along with Elijah's Phulouries, of course."
"I personalized this recipe by using garbanzo bean flour instead of the split pea flour, iand rye flour (as the self rising flour). I cooked this as if they were pancakes. Great flavor! Easy to make..." See more! I'll be making this again. Thanks for the inspiration!"
"I had all the ingredients on hand--believe it or not--except the self-rising flour. I had a little all-purpose flour and a little whole wheat flour. So, I sifted the two together with salt, sugar and ..." See morebaking powder to create self-rising flour. Also, I had on hand Urad flour, which is black bean flour. I went ahead and mixed everything together and into the oil it went. The fritters came out golden, light, spongy and so flavorful. Add mango chutney to that and what a wonderful treat! It's delicious."
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