Elijah's Phulourie

Elijah's Phulourie

9 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
JWARD100
Recipe by  JWARD100

“These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
  2. Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.

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Reviews (9)

Rate This Recipe
lana
7

lana

I had to go out and buy yogurt, this was so tasty. Couldn't find split pea flour, so I used my blender and made my own. And used the "self-rising flour" on this site. Lot's of work for my first batch, yes, but I knew it looked good. I am glad I have leftover batter, more every day. This is going to be my India food week, along with Elijah's Phulouries, of course.

sueb
6

sueb

I personalized this recipe by using garbanzo bean flour instead of the split pea flour, iand rye flour (as the self rising flour). I cooked this as if they were pancakes. Great flavor! Easy to make! I'll be making this again. Thanks for the inspiration!

INDRIANI
6

INDRIANI

I had all the ingredients on hand--believe it or not--except the self-rising flour. I had a little all-purpose flour and a little whole wheat flour. So, I sifted the two together with salt, sugar and baking powder to create self-rising flour. Also, I had on hand Urad flour, which is black bean flour. I went ahead and mixed everything together and into the oil it went. The fritters came out golden, light, spongy and so flavorful. Add mango chutney to that and what a wonderful treat! It's delicious.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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