Carrot Gelatin Salad

Carrot Gelatin Salad

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"Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!"

Ingredients

5 h 15 m {{adjustedServings}} servings 133 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
  2. When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.
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Reviews

32
  1. 36 Ratings

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I love this salad and have been making it for years!! It is great if you are on a diet and use sugar-free jello. Substituting orange jello for lemon is my favorite. I also mix all the ingredi...

This is very similar to a recipe my mother always made called "Perfection Salad." She learned it in home ec class in the early '40's. She always used lime jello, and besides the carrots and pi...

Great recipe. Super easy. My Grandma always uses orange jello. This is always a holiday favorite as the bright color pairs well with other foods.