Shrimp Couscous Salad

Shrimp Couscous Salad

87
Isabelle 0

"For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste."

Ingredients

35 m servings 530 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 530 kcal
  • 26%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Pour water into a saucepan, and bring to a boil. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes, then immediately fluff with a fork. (otherwise it will clump). Set aside to cool.
  2. In a small bowl, whisk together the olive oil, cider vinegar, Dijon mustard, garlic, salt and pepper. Set aside.
  3. In a large salad bowl, toss together the shrimp, cooled couscous, red and yellow bell peppers, tomatoes, parsley and feta cheese. Whisk vinaigrette to blend, then pour in about half of it over the couscous. Toss to coat, and add more dressing to coat thoroughly without drenching. Refrigerate at least 2 hours before serving.
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Reviews

87
  1. 111 Ratings

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I copied this recipe several years ago, and have taken it to every holiday and covered dish event since. I do a little less couscous and add some diced cucumber.

This was out of this world! I usedd red wine vinigar and lemon zest and it was fantastic! I will make tis again and again this Summer.

I thought this recipe was fantastic!! I used crumbled goat cheese on hand.....very pleased with the results! Can't wait to make again! 7.20.06-Just want to add that I have made this recipe abou...

my fussy husband really liked this recipe. even better next day!

This is not my typical type of salad, never been much of a couscous or feta fan. I made for my family during the summer. It was wonderful and surprisingly light. I subed basil from my garden for...

I made this for a SuperBowl party and people enjoyed it. Probably is best as a summer dish? Nice and light, very colorful, and holds up well. Next time I am going to try using a flavored cous...

I made this for my bunco group and it was a hit. I don't really care for peppers and yet I still like it. I think it is because the dressing balances the pepper flavor out.

This is a wonderful recipe for summer picnics. I recently tried it for the first time on Mother's day. It's very quick, simple and tasty. You can easily modify it to fit individual tastes.

Really enjoyed this!!! It was so easy & you can use different ingredients based on what you have on hand. I added cucumber and also substituted fresh basil for parsley since I didn't have any pa...