Ali's Green Sauce

Ali's Green Sauce

Ali_B 2

"This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!"


35 m servings 155 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
  2. Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.
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  1. 48 Ratings


Too much sour cream! We tasted the vegetable mixture prior to adding the sour cream, and the taste was incredible. After adding only one cup of sour cream, the sauce was already too thick. I ...

To ensure it to be spicy, I included the jalapeno seeds. I did not have three avocados, but it still worked out well. I also added some diced avocado after blending to give it some texture.

Very bland. Even added green onions later and still bland

This was fantastic! Just like the dip from the Mexican restaurant, only better! I didn't have green tomatoes, and the red ones worked fine. I did add some Chipotle Tabasco for some extra kick,...

This was good but I think it lacked in flavor just a bit. I only used about 1/2 cup sour cream. Maybe adding some lime next time might help with the lack of flavor..

I am not from TX, so I'm not sure what restaurant this refers to and don't have a point of comparison. I had some green tomatoes to use up so I figured I would give this a try (we like tex mex)...

This was wonderful! I made it for a mexican fiesta that we had here. Several of our guests proclaimed that it was better than than served at our favorite mexican restaurant here - wonderful co...

This was GREAT! The only issue we had with it was that it was too "pureed", so I would probably make it less soupy and maybe add another avocado in before serving that is just slightly mashed, t...

I won't make this again. Too bland.