Ali's Green Sauce

Ali's Green Sauce

39 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
ALLISONBROADUS
Recipe by  ALLISONBROADUS

“This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
  2. Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.

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Reviews (39)

Rate This Recipe
BVOG99
40

BVOG99

Too much sour cream! We tasted the vegetable mixture prior to adding the sour cream, and the taste was incredible. After adding only one cup of sour cream, the sauce was already too thick. I would say half a cup of sour cream, at most, is needed. Also, if you prefer a spicier dip, you might want to use more than the two jalapenos listed. Our sauce was really quite mild.

WONGMAR
37

WONGMAR

To ensure it to be spicy, I included the jalapeno seeds. I did not have three avocados, but it still worked out well. I also added some diced avocado after blending to give it some texture.

MOJO28
31

MOJO28

Very bland. Even added green onions later and still bland

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 8.2 g
  • 3%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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