Koula's Best Ever Chicken Gyros

Koula's Best Ever Chicken Gyros

42
ITSIE 2

"This is an unusual version of classic Middle Eastern gyros (only home made under the oven grill). Very tasty and quick to make. Perfect week day dinner. You can prepare it in advance, let it marinade and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt."

Ingredients

30 m {{adjustedServings}} servings 381 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chicken strips side by side in a broiling pan. In a cup or small bowl, stir together the ketchup, olive oil, white wine vinegar, oregano, mustard powder and curry powder. Pour over the chicken. Allow the chicken to marinate while you preheat the oven's broiler.
  2. Broil uncovered for 15 minutes with the meat about 6 inches from the heat. Just until the chicken is cooked through, but not browned. If left too long, it will turn stringy and dry.
  3. Place hot chicken into pita pockets and spoon some of the juices from the pan over it. Top with salad greens and plain yogurt.
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Reviews

42
  1. 57 Ratings

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I just wanted to say that I submited this recipe, and originally I advised the use of 'tahini' - Middle Eastern susame paste traditionally used in flavoring gyros - but it was changed by the sit...

These were OK, but I prefer a more mediteranean taste. Try marinating your chicken breast strips in olive oil, lemon, oregano, parsley, garlic and a dash of pepper. We prefer tzaziki sauce, tom...

This was a tasty dinner. My husband said it reminded him of the Turkish "kebabs" he enjoyed in Germany. I warmed the pita pockets in a grill pan on the stove top, cut 1/4 off the top, lined th...