“This is a very light yet amazingly tasty coleslaw. Instead of usual mayo this version uses Greek yogurt and the taste doesn't suffer in the least. Very refreshing.” - by ITSIE
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large bowl, mix the onion, cabbage, carrots, Greek yogurt, and pineapple. Season with salt and pepper, paprika, and garlic powder. Chill 30 minutes in the refrigerator before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 146 cal
- 7%
- Fat
- 3.7 g
- 6%
- Carbs
- 25.9 g
- 8%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"We have lots of people dieting at my office and I made this for someone's last day, thinking a good diet coleslaw would be great. I'm sorry, it wasn't good, it wasn't great. It looked like coleslaw ..." See morebut it didn't taste like coleslaw. I would not recommend this!"
CALBERSHARDT
"added 1/2 green pepper, 1 stalk celery, used less carrots. Also used a bit of cayenne instead of paprika and did not have pineapple so I used a couple Tblsp of apple cider vinegar. Yummy and healthy! ..." See more"
NEFERKITI
"Very easy and ridiculously healthy. I used non-fat Greek yogurt (a little more than the recipe called for) and more pineapple as well. Balancing seasonings is always a little tricky for me but once yo..." See moreu get it right it's delicious. It could easily be made vegan by using soy yogurt."
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