Easy Focaccia Bread6 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese.” - by SARAH HARDIMON
Original recipe yields 8 servings
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
- In a bowl, blend the tomato paste, honey, and basil.
- Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.
- Bake 30 minutes in the preheated oven, until the bread is lightly browned.
Amount Per Serving (8 total)
- 219 cal
- 6 g
- 33.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I had every intention on following the recipe as stated, but decided at the last minute to use sun dried tomato pesto in place on the honey and tomato paste (less time and mess). I also added a spri..." See morenkle of asiago cheese! I only cooked for 25 minutes and the cheese looked burn't. Next time I will add more cheese but put on the last 5 minutes. My kids really liked this for an after school snack. "
"Very tasty me and my husband love it. Great with a glass of wine................" See more"
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