Glazed Tofu Meatloaf39 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“My mom made this for our family when I was a kid using ground turkey. The tofu blends so nicely with the meat and the sauce. I like it juicy so I sometimes double the sauce.” - by MAKANANI
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
- In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.
- In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.
- Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C).
Amount Per Serving (12 total)
- 212 cal
- 10.3 g
- 9.7 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"I'm always on the lookout for good recipes using substitutes for ground beef and this one really was a winner. Came out nice and moist and my kids especially loved the soy sauce/brown sugar glaze. Thi..." See mores one's a keeper... I'll definitely make it again."
"I have a question about this recipe. What advantage is the tofu? You're using 2 lbs. of meat so why?..." See more"
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