Cannoli Pie

Cannoli Pie


"A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste."


3 h 15 m servings 343 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended. Fold in the almonds, cherries, and chocolate chips. Spoon into the graham cracker crust. Freeze for 3 hours to set. Remove from the freezer for 10 to 15 minutes before slicing and serving. Refreeze any leftovers.
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  1. 22 Ratings


It was okay. The recipe needs some tweaking. I always make a recipe following the cooks directions first, so I get a feel for the recipe. Just a few small changes will make this recipe a winner ...

I love cannoli, so this was a must try for me. After reading the reviews I decided that I wanted to make it work and not be so runny, so I added 4 egg whites to the mix. I also eliminated the al...

My son had a project due in school and needed something from his heritage. We decided on the cannoli pie. IT WAS AWESOME!!! I did use the recommendation of other people and i beat the sugar and ...

Absolutely delicious! A few modifications - used whole milk ricotta; used hand mixer to make it smoother; no maraschino cherries or almonds; added extra choc chips; used a choc graham cracker c...

Traditional cannolis are filled with a pastry cream and this is the wrong texture and flavor. The addition a high volume of chips and cherries and almonds created a pie with a lot of "stuff" in...

As is this recipe needs some improvement. The taste was good, it didn't really taste like a cannoli but I still really liked the taste. The ricotta needs to be whipped to give the filling a smoo...

I absolutely love canolis. I'm not sure why the recipe calls for freezing. I preferred it cold but not frozen. I'm going to stick with canolis.

This recipe was so simple to make and was a big hit after Christmas dinner. We will definately make this one again.

This is very nice for Easter. I simplified the recipe by cutting out all the extras and sticking to the semi-sweet chocolate chips. The most important thing is to DRAIN THE RICOTTA by placing ...