Cannoli Pie

Cannoli Pie

17 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    3 h 15 m
LESA CARUSO
Recipe by  LESA CARUSO

“A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended. Fold in the almonds, cherries, and chocolate chips. Spoon into the graham cracker crust. Freeze for 3 hours to set. Remove from the freezer for 10 to 15 minutes before slicing and serving. Refreeze any leftovers.

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Reviews (17)

Rate This Recipe
Fran
17

Fran

It was okay. The recipe needs some tweaking. I always make a recipe following the cooks directions first, so I get a feel for the recipe. Just a few small changes will make this recipe a winner in my book!

Christina
16

Christina

I love cannoli, so this was a must try for me. After reading the reviews I decided that I wanted to make it work and not be so runny, so I added 4 egg whites to the mix. I also eliminated the almonds (didn't have any) and topped the pie w/ pine nuts. Placed the mixture in a pie crust and baked it @ 350 degrees for about 40-45 mins. until it tested done. I allowed it to cool to room temp. and cut a slice. It held together perfectly and was very good, very rich, but very good. I would make this again. Thanks for posting :)

JEFFNJASONSMOM
13

JEFFNJASONSMOM

My son had a project due in school and needed something from his heritage. We decided on the cannoli pie. IT WAS AWESOME!!! I did use the recommendation of other people and i beat the sugar and the ricotta cheese together with a mixer. It did take the lumps out and made for a creamier filling. I did add a bit more sugar though. Not much. I also loaded it with choc chips. We loved it and my son said all his classmates loved it as. Now i'm going to make it for us at home.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 343 cal
  • 17%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 44.4 g
  • 14%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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