Cannoli Pie17 Reviews
- Prep: 15 min
- Ready In: 3 hr 15 min
“A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.” - by LESA CARUSO
Original recipe yields 8 servings
- In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended. Fold in the almonds, cherries, and chocolate chips. Spoon into the graham cracker crust. Freeze for 3 hours to set. Remove from the freezer for 10 to 15 minutes before slicing and serving. Refreeze any leftovers.
Amount Per Serving (8 total)
- 343 cal
- 15.6 g
- 44.4 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"It was okay. The recipe needs some tweaking. I always make a recipe following the cooks directions first, so I get a feel for the recipe. Just a few small changes will make this recipe a winner in my ..." See morebook!"
"I love cannoli, so this was a must try for me. After reading the reviews I decided that I wanted to make it work and not be so runny, so I added 4 egg whites to the mix. I also eliminated the almonds ..." See more(didn't have any) and topped the pie w/ pine nuts. Placed the mixture in a pie crust and baked it @ 350 degrees for about 40-45 mins. until it tested done. I allowed it to cool to room temp. and cut a slice. It held together perfectly and was very good, very rich, but very good. I would make this again. Thanks for posting :)"
"My son had a project due in school and needed something from his heritage. We decided on the cannoli pie. IT WAS AWESOME!!! I did use the recommendation of other people and i beat the sugar and the ri..." See morecotta cheese together with a mixer. It did take the lumps out and made for a creamier filling. I did add a bit more sugar though. Not much. I also loaded it with choc chips. We loved it and my son said all his classmates loved it as. Now i'm going to make it for us at home."
Ricotta Cheese Pie I
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