Easy Pilaf56 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“This basic pilaf is quick and easy to make.” - by Elaine Mical
Original recipe yields 6 servings
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
- Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
- Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
Amount Per Serving (6 total)
- 162 cal
- 4.1 g
- 27.9 g
Based on a 2,000 calorie diet
Reviews (56)Rate This Recipe
"This was delicious! My oven was full, so I just cooked it on the stove, by covering and simmering for 20-25 mins. I will make this again!..." See more"
"This was one of the easiest and best recipes I've tried. It came out with a nice, slightly caramelized flavor and wasn't sticky. A definite time saver when you don't want a complicated pilaf. ..." See more"
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