Easy Pilaf

Easy Pilaf

60 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Elaine Mical
Recipe by  Elaine Mical

“This basic pilaf is quick and easy to make.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
  2. Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
  3. Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.

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Reviews (60)

Rate This Recipe
KRISTINLYNN145
41

KRISTINLYNN145

This was delicious! My oven was full, so I just cooked it on the stove, by covering and simmering for 20-25 mins. I will make this again!

Woody
33

Woody

This was one of the easiest and best recipes I've tried. It came out with a nice, slightly caramelized flavor and wasn't sticky. A definite time saver when you don't want a complicated pilaf.

KaryninPhilly
16

KaryninPhilly

This recipe looks identical to a Craig Claiborne recipe my family has relied on for years. It reliably makes a moist and flavorful pilaf. You can brown some chicken tenders and lay them on top halfway thru baking for a nice combo meal.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 27.9 g
  • 9%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

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Onion Rice Pilaf