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Veronica's Hot Spinach, Artichoke and Chile Dip

Veronica's Hot Spinach, Artichoke and Chile Dip

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
WRIGHTWOOD GIRL

WRIGHTWOOD GIRL

This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
  3. Bake in preheated oven until slightly browned, about 30 minutes.
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Reviews

Klayski
122

Klayski

11/25/2008

I made this for an office potluck and it was a huge hit. I added a couple minced garlic cloves and used fresh chopped jalepenos instead of canned jalepenos. Outstanding. Will be a staple at potlucks and family get togethers.

Rita
96

Rita

3/13/2008

This recipe is truly perfect as is, but if you like things a little spicier, double the amount of chopped jalapenos (1/2 cup total).

Angelina
88

Angelina

7/17/2008

This recipe was delicious! I made some variations to it, however. I did not use the spinach. I used feta instead of parmesan, and I used half sour cream/ half mayonnaise. I added more green chillies then recipe said, but I love green chillies.

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