Veronica's Hot Spinach, Artichoke and Chile Dip216 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.” - by WRIGHTWOOD GIRL
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
- Bake in preheated oven until slightly browned, about 30 minutes.
Amount Per Serving (10 total)
- 314 cal
- 28.8 g
- 7.8 g
Based on a 2,000 calorie diet
Reviews (216)Rate This Recipe
"I made this for an office potluck and it was a huge hit. I added a couple minced garlic cloves and used fresh chopped jalepenos instead of canned jalepenos. Outstanding. Will be a staple at potluck..." See mores and family get togethers."
"This recipe was delicious! I made some variations to it, however. I did not use the spinach. I used feta instead of parmesan, and I used half sour cream/ half mayonnaise. I added more green chillies t..." See morehen recipe said, but I love green chillies."
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