Veronica's Hot Spinach, Artichoke and Chile Dip

216 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.” - by WRIGHTWOOD GIRL

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
1/4 cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained

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Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
Bake in preheated oven until slightly browned, about 30 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
314 cal
16%

Fat
28.8 g
44%

Carbs
7.8 g
3%

Based on a 2,000 calorie diet

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Reviews (216)

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108

Klayski

Nov. 25, 2008

"I made this for an office potluck and it was a huge hit. I added a couple minced garlic cloves and used fresh chopped jalepenos instead of canned jalepenos. Outstanding. Will be a staple at potluck..." See mores and family get togethers."

Angelina

Jul. 17, 2008

"This recipe was delicious! I made some variations to it, however. I did not use the spinach. I used feta instead of parmesan, and I used half sour cream/ half mayonnaise. I added more green chillies t..." See morehen recipe said, but I love green chillies."