Creamy Pork with Sour Cream Sauce

Creamy Pork with Sour Cream Sauce

47
KELLYGOFF 3

"Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce."

Ingredients

1 h 30 m {{adjustedServings}} servings 685 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 685 kcal
  • 34%
  • Fat:
  • 52.9 g
  • 81%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
  3. Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.
  4. In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.
  5. Bake in a preheated oven for 1 hour.
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Reviews

47
  1. 56 Ratings

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I give this recipe 5 stars with my changes. Most importantly, I wait to add the gravy (sour cream sauce) until serving. I served the gravy in a gravy boat and let everyone add their own. This wa...

Used boneless pork chops for this recipe and cream of chicken soup with herbs for more flavor. This was amazing. The meat was very tender and delicious. The sauce was great over white rice. ...

My husband is the the pork chop king. He could eat them 7 days a week but he never had pork cube steaks. He went wild over these! I used Smart Balance to brown them in. Didn't want to open a...