“A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience.” - by NITROX
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions.
Nutrition
Amount Per Serving (6 total)
- Calories
- 162 cal
- 8%
- Fat
- 0.5 g
- < 1%
- Carbs
- 35.5 g
- 11%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"The flavour combination was good, but the texture kind of turned me off. I used less mushrooms than the recipe called for, and the texture when pureed was pretty gummy. And the green onions didn't r..." See moreeally go with the flavour. I did find that it was really good with cheese."
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