To Die For Garlic Feta Pate23 Reviews
- Prep: 10 min
- Ready In: 10 min
“Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.” - by DARLENE HINTON
Original recipe yields 2 cups
- Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.
Amount Per Serving (16 total)
- 129 cal
- 12.6 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"These are all flavors I like and this did not disappoint me. I did make a few changes, tho. I used cream cheese with chives and onions (in the tub) and omitted the fresh chives. I also used anchovy..." See more paste, instead of the fillets (just squirted some in until it looked like enough). The dip had great flavor, and is definitely one I will continue to make."
"Great recipe! It completely disappeared and everyone asked for the recipe. Note, I used the cream cheese with chives, and the anchovy paste as someone suggested; however, I think half-a-tube of the ..." See morepaste was a bit too much. Next time I'll try maybe 1/4 of a tube."
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