To Die For Garlic Feta Pate

To Die For Garlic Feta Pate

25
DARLENE HINTON 0

"Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette."

Ingredients

10 m {{adjustedServings}} servings 129 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.
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Reviews

25
  1. 31 Ratings

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These are all flavors I like and this did not disappoint me. I did make a few changes, tho. I used cream cheese with chives and onions (in the tub) and omitted the fresh chives. I also used a...

Great recipe! It completely disappeared and everyone asked for the recipe. Note, I used the cream cheese with chives, and the anchovy paste as someone suggested; however, I think half-a-tube o...

This is so good! I followed suggestion of previous user and used the cream cheese,chive and onion spread and anchovy paste, used 1/2 the tube. Then spread it on fresh foccacia. It was a hit! Mi...