to-die-for-garlic-feta-pate

To Die For Garlic Feta Pate

23 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
DARLENE HINTON
Recipe by  DARLENE HINTON

“Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.

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Reviews (23)

Rate This Recipe
CANSAN
64

CANSAN

These are all flavors I like and this did not disappoint me. I did make a few changes, tho. I used cream cheese with chives and onions (in the tub) and omitted the fresh chives. I also used anchovy paste, instead of the fillets (just squirted some in until it looked like enough). The dip had great flavor, and is definitely one I will continue to make.

Andy M
54

Andy M

Great recipe! It completely disappeared and everyone asked for the recipe. Note, I used the cream cheese with chives, and the anchovy paste as someone suggested; however, I think half-a-tube of the paste was a bit too much. Next time I'll try maybe 1/4 of a tube.

LOVE2COOK2
47

LOVE2COOK2

This is so good! I followed suggestion of previous user and used the cream cheese,chive and onion spread and anchovy paste, used 1/2 the tube. Then spread it on fresh foccacia. It was a hit! Might be good using blue cheese as well Thanks for sharing

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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