To Die For Garlic Feta Pate

23 Reviews

Prep: 10 min
Ready In: 10 min

“Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.” - by DARLENE HINTON

Ingredients

2 cloves garlic, minced
4 anchovy fillets, chopped
6 tablespoons butter, softened
1 (8 ounce) package cream cheese, softened
3/4 cup crumbled feta cheese
1/4 cup sour cream
1 tablespoon chopped fresh chives
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
freshly ground black pepper to taste

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Directions

Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.

Nutrition

Amount Per Serving (16 total)

Calories
129 cal
6%

Fat
12.6 g
19%

Carbs
1.2 g
< 1%

Based on a 2,000 calorie diet

Reviews (23)

Rate This Recipe

CANSAN

Mar. 18, 2004

"These are all flavors I like and this did not disappoint me. I did make a few changes, tho. I used cream cheese with chives and onions (in the tub) and omitted the fresh chives. I also used anchovy..." See more paste, instead of the fillets (just squirted some in until it looked like enough). The dip had great flavor, and is definitely one I will continue to make."

Andy M

Oct. 24, 2005

"Great recipe! It completely disappeared and everyone asked for the recipe. Note, I used the cream cheese with chives, and the anchovy paste as someone suggested; however, I think half-a-tube of the ..." See morepaste was a bit too much. Next time I'll try maybe 1/4 of a tube."

LOVE2COOK2

Mar. 21, 2004

"This is so good! I followed suggestion of previous user and used the cream cheese,chive and onion spread and anchovy paste, used 1/2 the tube. Then spread it on fresh foccacia. It was a hit! Might be..." See more good using blue cheese as well Thanks for sharing"

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