White Cheese Sauce

White Cheese Sauce

112
Wilemon 212

"This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers."

Ingredients

30 m {{adjustedServings}} servings 172 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.
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Reviews

112
  1. 126 Ratings

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UPDATE 11/2/2010 I am the submitter of this recipe. Since many cooks are having problems with the consistency of this recipe, I am thinking the best way to cook this is with a double boiler. ...

This is the exact same cheese dip the mexican rest. serves. I think the other reviews that were failures used the wrong type of cheese, all monterey jack is NOT the same. In fact the cheaper pro...

This cheese sauce is EXCELLENT!!!!! I do agree, cut the butter in half, but so simple and extremely tasty! I don't know where the last two reviewers went wrong; I think probably cooked it too ...